Bread Pudding With Whisky Sauce Recipe

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Bread Pudding With Whisky Sauce Recipe

Bake for 10 to 15 minutes or until golden brown, stirring once. Add bread cubes and raisin mixture, pressing gently to. Pour the pudding mixture into the casserole dish and let it sit for 10 minutes. Add the vanilla extract and milk. In a bowl, whisk the eggs until well blended. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon. In another bowl, whisk the egg yolks and set aside. Cover and let stand 10 minutes or until soft (do not drain). I'm a lover of bread pudding so my recipe is modified based on what i have loved in other versions eaten Arrange bread cubes in a single layer in a shallow baking pan. Pour over the bread and nuts in pan. Add hot water to pan to depth of 1 inch. Beat in milk, whipping cream, vanilla and. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Preheat the oven to 350 degrees f. Stir well with a whisk. Increase oven temperature to 350°f. Beat in the eggs until smooth, then work in the heavy cream. Once the butter is melted, add the cream and 1/2 cup sugar and mix well. Remove from oven and while still warm, pour bourbon sauce over the top. Sprinkle the top with brown sugar and butter, and bake for 35 to 40 minutes. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside. Two tbsp butter, 1tsp cornstarch dissolved in small amt water, use powdered sugar. Cream sugar and butter and cook.

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Cooks out most of alcohol but very smooth. Increase oven temperature to 350°f. Add bread cubes and raisin mixture, pressing gently to. To make the bread pudding, combine the sugar, cinnamon, and nutmeg in a large bowl. Whisk cornstarch and water together, and add to cream while whisking. Beat in milk, whipping cream, vanilla and. Transfer the bread pudding to a rack to cool for 30 minutes. Cover and let stand 10 minutes or until soft (do not drain). Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Remove foil and bake for about 20 minutes more, until pudding is fluffy and well browned. A variation that i like is to use southern comfort for the sauce instead of whiskey. Bake for one hour then bake for an additional 15 minutes with the foil removed until nicely browned. Bake for 10 to 15 minutes or until golden brown, stirring once. In a bowl, blend the eggs, salt, and sugar lightly with wire whip. Stir in the sugar and bourbon.

Transfer the bread pudding to a rack to cool for 30 minutes. Two tbsp butter, 1tsp cornstarch dissolved in small amt water, use powdered sugar. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Lay the bread cubes in a. Arrange bread cubes in a single layer in a shallow baking pan. Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside. Soak raisins in warm water for 30 minutes, then drain. Sprinkle raisins, pecans, and coconut over bread cubes; Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Bake for one hour then bake for an additional 15 minutes with the foil removed until nicely browned. A variation that i like is to use southern comfort for the sauce instead of whiskey. In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended. Add hot water to pan to depth of 1 inch. Cover pan with foil and bake for 15 to 20 minutes. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon.

Bread Pudding With Whisky Sauce Recipe

Beat In Milk, Whipping Cream, Vanilla And.

When ready to serve, add whiskey sauce and heat under broiler for a few minutes (last step optional). I'm a lover of bread pudding so my recipe is modified based on what i have loved in other versions eaten Step 5 stir 1 to 2 tablespoons of the reserved soaking whiskey into the sauce and serve with the warm bread pudding.

Heat Oven To 300 Degrees.

In a medium saucepan over medium heat, melt butter. Remove from oven and while still warm, pour bourbon sauce over the top. Arrange bread cubes in a single layer in a shallow baking pan.

In A Large Bowl, Mix Beaten Egg With Vanilla, Brown Sugar, Cream/Milk With Wire Whisk Until Blended.

Cook til thick, then add whiskey and cook 5 min more. Stir well with a whisk. Pour the pudding mixture into the casserole dish and let it sit for 10 minutes.

Increase Oven Temperature To 350°F.

Break up bread into 13x9x2 pan and. Soak raisins in warm water for 30 minutes, then drain. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon.

Add The Vanilla Extract And Milk.

Add bread cubes and raisin mixture, pressing gently to. Cream sugar and butter and cook. Stir in the sugar and bourbon.