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Fish Sauce Burger Recipe
Heat oil and shallow fry fish filet until crisp and tender. When ready to cook, place a frying pan on the hob and heat some oil over a medium heat. Top with tarter sauce, cover with bun. Make a thin batter by whisking the cornflour with 6 tablespoons of cold water in a large bowl. Divide it into 4 equal portions but don’t flatten yet. Put cheese slice then place fish fillet. Cook for 2 minutes then flip and cook for another 2 minutes. Heat a large skillet over medium high heat, then add in 1 tablespoon butter. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce. Season with salt and pepper and mix well. Serve hot with french fries. Place on a plate and cover with cling film and leave to chill in the fridge for 1 hour. Roll fish in bread crumbs. Mix all ingredients of sauce. Drain and dry the chips on a tea towel. Add the remaining ingredients for baking/poaching the fish. This link opens in a new tab. With these patties, mild tilapia gets a flavor boost from sautéed garlic, green onions, bell pepper, celery, and parsley, plus a pinch each of onion powder, garlic powder, red pepper flakes, and black pepper. Add the butter on top. Let the butter melt then add in 2 of the patties and smash flat with a spatula until they’re about 1/2 inch thick. Cut burger bun in halves. Heat buns and spread mayonnaise and butter. Form into two large patties or.
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Fish Sauce Burger Recipe
Season With Salt And Pepper And Mix Well.
Divide it into 4 equal portions but don’t flatten yet. Heat buns and spread mayonnaise and butter. Cook for 2 minutes then flip and cook for another 2 minutes.
Make A Thin Batter By Whisking The Cornflour With 6 Tablespoons Of Cold Water In A Large Bowl.
Add the butter on top. Put cheese slice then place fish fillet. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce.
Cut Burger Bun In Halves.
Add the remaining ingredients for baking/poaching the fish. With these patties, mild tilapia gets a flavor boost from sautéed garlic, green onions, bell pepper, celery, and parsley, plus a pinch each of onion powder, garlic powder, red pepper flakes, and black pepper. Serve hot with french fries.
Heat Oil And Shallow Fry Fish Filet Until Crisp And Tender.
This link opens in a new tab. Mix all ingredients of sauce. Roll fish in bread crumbs.
Top With Tarter Sauce, Cover With Bun.
Let the butter melt then add in 2 of the patties and smash flat with a spatula until they’re about 1/2 inch thick. Form into two large patties or. Place on a plate and cover with cling film and leave to chill in the fridge for 1 hour.
