Meatloaf With Marinara Sauce Recipe

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Meatloaf With Marinara Sauce Recipe

Pour half of the marinara sauce into a 9×13 baking dish, spreading it out into an even layer. The ingredients for this dish cost approximately $5.23, which is just $1.69 per serving. Return pan to oven and bake for another 15 minutes. This increased the cost to about $1.86 per serving. Bake in preheated oven for 40 minutes. This new family favorite will quickly earn a spot in your month dinner rotation! Top it with a tasty homemade marinara sauce or catchup for a new take on a classic dinner recipe. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Bake, uncovered, for 50 minutes. Dump the meatloaf mixture into the pan. Will keep for up to 7 days. Ingredients 1 slice white bread ¼ cup whole milk 1 pound ground beef 1 pound ground pork 1 large egg 2 teaspoons dried parsley 2 teaspoons dried basil 2 teaspoons dried. Top with the marinara making sure to spread evenly over the top. After meatloaf has cooked for 30 minutes, remove from the oven and. Preheat the oven to 350º f. Combine remaining tomato sauce and oregano; Let the meatloaf rest for about 10 minutes. Spread the marinara sauce evenly over top, letting it drip a bit down the sides. Mix turkey, egg, bread crumbs, italian seasoning, garlic, black pepper, and salt in a large bowl; This italian meatloaf muffin recipe is an easy way to share individual servings of meatloaf. Pour about ½ cup of marinara sauce into the bottom of the glass baking dish. Combine ground beef, eggs, italian breadcrumbs, parmesan cheese, 1 cup of mozzarella cheese, 1/2 cup marinara sauce, cooked vegetables, worcestershire sauce and salt and pepper to taste. Bake in the 400 degree preheated oven for 25 minutes. Store any leftovers in an airtight container and refrigerate. Place the loaf pan in the oven and cook for 30 minutes.

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Take meatloaf out of the oven and sprinkle remaining mozzarella cheese on top. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. Pour about ½ cup of marinara sauce into the bottom of the glass baking dish. Pour the remaining marinara over the top. Let the meatloaf rest for about 10 minutes. Cover with foil and bake for 45 minutes. Remove from oven and top each meatloaf with the remaining marinara sauce, about 2 tablespoons per meatloaf. The meatloaf itself was flavorful, but the marinara sauce and cheese really made it special. Combine remaining tomato sauce and oregano; It takes its inspiration and flavor cues from my parmesan meatballs with the marinara sauce heavily influenced by my. This tender, juicy italian meatloaf recipe takes just 10 minutes to prepare and tastes delicious served over al dente spaghetti noodles with marinara sauce and freshly grated parmesan. After meatloaf has cooked for 30 minutes, remove from the oven and. Mix turkey, egg, bread crumbs, italian seasoning, garlic, black pepper, and salt in a large bowl; Top it with a tasty homemade marinara sauce or catchup for a new take on a classic dinner recipe. Let the meatloaf rest for about 10 minutes.

Bake, uncovered, for 50 minutes. This increased the cost to about $1.86 per serving. Cover with foil and bake for 45 minutes. Spread meatloaf mixture into a medium loaf pan. Pour half of the marinara sauce into a 9×13 baking dish, spreading it out into an even layer. Spread the marinara sauce evenly over top, letting it drip a bit down the sides. Top with the marinara making sure to spread evenly over the top. Preheat oven to 350 degrees. Dump the meatloaf mixture into the pan. Shape into a loaf and put into prepared baking dish. This tender, juicy italian meatloaf recipe takes just 10 minutes to prepare and tastes delicious served over al dente spaghetti noodles with marinara sauce and freshly grated parmesan. Return to the oven and bake for 10 more minutes or until the cheese is melted. Cover the pan with foil and bake for 1 hour and 15 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. Pour about ½ cup of marinara sauce into the bottom of the glass baking dish.

Meatloaf With Marinara Sauce Recipe

Form The Meat Into A Loaf About 2 Inches High, And Place In Baking Pan Or Casserole Dish.

Combine ground beef, eggs, italian breadcrumbs, parmesan cheese, 1 cup of mozzarella cheese, 1/2 cup marinara sauce, cooked vegetables, worcestershire sauce and salt and pepper to taste. Take meatloaf out of the oven and sprinkle remaining mozzarella cheese on top. Pour half of the marinara sauce into a 9×13 baking dish, spreading it out into an even layer.

Let The Meatloaf Rest For About 10 Minutes.

Cover the pan with foil and bake for 1 hour and 15 minutes. We served it with green beans on the side. Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long.

Preheat The Oven To 350º F.

Mix turkey, egg, bread crumbs, italian seasoning, garlic, black pepper, and salt in a large bowl; This italian meatloaf muffin recipe is an easy way to share individual servings of meatloaf. Spread meatloaf mixture into a medium loaf pan.

If You’re Feeling Extra, You Can Totally Make The Marinara Sauce From Scratch.

Pour the remaining marinara over the top. This new family favorite will quickly earn a spot in your month dinner rotation! The second is that after the italian meatloaf is browned, the sauce is poured over the top.

Remove From Oven And Top Each Meatloaf With The Remaining Marinara Sauce, About 2 Tablespoons Per Meatloaf.

Bake at 375 for 20 minutes. Dump the meatloaf mixture into the pan. Place the loaf pan in the oven and cook for 30 minutes.