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B&K Hot Dog Sauce Recipe
Step 3, cover and simmer for 1 hour in a heavy saucepan. Bk rootbeer stand spanish sauce. Place a cooked hot dog in steamed or toasted hot dog bun. Mix raw hamburger with the water and add all the ingredients together in a pot. They go well with french fries, fresh salads, tarator or simply some bread. Simmer, uncovered, 30 to 45 minutes until it thickens. Mix raw hamburger with the water and add all the ingredients together in a pot. Printable recipe 2 pounds lean 15% ground beef 3⁄4 cup water 2 cups hunts ketchup 4 1⁄2 teaspoons chili powder 2 tablespoons white vinegar 1⁄4 cup onion, diced fine 1 teaspoon salt do not cook hamburger meat first. Please limit your review or comment to the. Simmer for 1 hour, stirring frequently. Do not drain the fat. Fast and fun although probably not the healthiest meal on earth. Serve over hot dogs, and add shredded cheese if desired. To the mixture, add onion, ketchup, chili powder and salt. Before serving, microwave until warm. Boil until meat is no longer pink; If you like beef on your hot dog, give it a try. How to make spanish sauce for hot dogs: Allow to cool, cover, and refrigerate until needed. Use a potatoe masher to mix up the. After 90 minutes, it's still raw. So i figured the raw beef simmered in the liquid. If you like hot dog sauce pass it over and save your 2.5 lbs of beef for another recipe. In a large skillet, mix raw ground beef and water. Step 1, mix uncooked ground beef and water.
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B&K Hot Dog Sauce Recipe
Yield 4 Hotdogs, 2 Serving(S).
In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. In a large skillet, mix raw ground beef and water. First you mix the onion and water together, let sit for a few minutes.
Before Serving, Microwave Until Warm.
To the mixture, add onion, ketchup, chili powder and salt. Please limit your review or comment to the. Festival hotdog booth, it's very good and very simple.) ingredients:
Mix Raw Hamburger With The Water And Add All The Ingredients Together In A Pot.
3 times, 5 t chile powder, 2 t salt, 1 t pepper, 4 med. Beef, add all ingredients, simmer 2 hrs. Ground chuck (80/20 is what hos uses) 2 quarts water, divided use 2 ounces chili powder 1 tablespoon ground black pepper 1 teaspoon salt 6 ounces tomato paste (heinz) 2/3 cup heinz ketchup 8 tablespoons cornstarch brown ground chuck (do not drain fat).
If You Prefer A Looser, Wetter Chili Hot Dog Sauce, Add More Water While Simmering.
Simmer for 1 hour, stirring frequently. Ground beef or ground bologna. Right before serving, add vinegar and stir.
In A Large Saucepan, Bring Water To A Boil.
Serve over hot dogs, and add shredded cheese if desired. Spoon over hot dogs, or delicious served. Printable recipe 2 pounds lean 15% ground beef 3⁄4 cup water 2 cups hunts ketchup 4 1⁄2 teaspoons chili powder 2 tablespoons white vinegar 1⁄4 cup onion, diced fine 1 teaspoon salt do not cook hamburger meat first.
