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Sugar Free Plum Sauce Recipe
Slowly bring to the boil, then simmer. After the second hour, remove all plum pieces and put them. After an hour, turn to low and cook for another hour, stirring occasionally. Remove the jars and let sit undisturbed for 24 hours then check the seals. Stir in 1/2 cup water and about 1/3 cup of chopped fresh or dried plums (i used dried which were good quality and very moist) to the finished plum sauce. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; Place all the remaining ingredients in with the plum pulp. Rice vinegar, sugar, plum sauce, thai fish sauce and. The only other change i made was instead of dried onion i. Bring the sauce to a boil over medium heat, and reduce it to a simmer. Remove the star anise from the sauce. The plums will start to soften and release their juices and it will all smell and feel fantastic. Cut into chunks and place in the crock pot. Add more water for a thinner sauce. Place the plums in a small pot, along with the brown sugar, beef broth, red wine and star anise. At the beginning, there’s not much stirring involved: Mash with back of spoon or blend in short spurts until desired consistency. Pour in sweet n low. Whisk the sauce to quickly dissolve the brown sugar. Cut and pit plums into a small/medium sauce pan. Will keep in a dark, cool place for at least a year. Keep it on the simmer and pour it onto your stir fry when ready to serve. Turn off the heat and let sit for 5 minutes. Place all ingredients in a saucepan and bring to a simmer. Put the sauce back in the pan and bring back to a simmer.
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Sugar Free Plum Sauce Recipe
After The Second Hour, Remove All Plum Pieces And Put Them.
Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn your crock pot to high. Stir in 1/2 cup water and about 1/3 cup of chopped fresh or dried plums (i used dried which were good quality and very moist) to the finished plum sauce.
After You Pour Over The Loan, Don't Stir.
Makes approx 16 servings = 2 tbsp. Pour in sweet n low. After an hour, turn to low and cook for another hour, stirring occasionally.
Whisk The Sauce To Quickly Dissolve The Brown Sugar.
Bring the sauce to a boil over medium heat, and reduce it to a simmer. The plums will be nice and juicy, with a lot of liquid. Put all the ingredients into a preserving pan and bring slowly to the boil, stirring until the sugar has dissolved.
Place All Ingredients In A Saucepan And Bring To A Simmer.
Remove the jars and let sit undisturbed for 24 hours then check the seals. Turn off the heat and let sit for 5 minutes. Will keep in a dark, cool place for at least a year.
Return The Sauce To The Pan And Bring Back To The Boil.
Cut into chunks and place in the crock pot. Mash with back of spoon or blend in short spurts until desired consistency. Put the sauce back in the pan and bring back to a simmer.
