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Alligator Sauce Piquant Recipe Justin Wilson
In this tasty collection, the world’s foremost cajun humorist and acclaimed gourmet chef share recipes that will stimulate the most jaded taste buds. Add the bay leaves and bring this to a gentle simmer. Remove meat from marinade and fry in vegetable oil in a skillet until meat is brown. Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. When grease is hot, slowly whisk in the flour. Add alligator, and cook until firm and opaque, 5 to 6 minutes. If using gator you can use vinegar or this marinate in garlic powder and cajun seasoning in a covered dish. Heat the remaining 2 t. Gently stir in alligator, increase heat to medium, and cook, stirring often, until tender, 30 to 45 minutes. Justin’s programs on cbs, as well as his pbs show louisiana cookin’ helped to popularize a style of cooking that most of america didn’t always have access to. Follow the rest of the steps. Dredge chicken pieces in creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan. Alligator sauce piquante emerils.com great www.emerils.com. About ½ cup +++++ broiled alligator tail: Add the chicken pieces to the pan, in batches if necessary, and cook until golden brown on all sides, about 8 minutes. After it comes to a boil, turn heat to low and cover, checking from time to time, and stir to prevent sauce from sticking. Heat the remaining 2 tablespoons oil in the skillet and repeat with the remaining alligator. Add the garlic, cajun seasoning and tomato past and stir to combine. Famed cajun chef justin wilson's recipe for rabbit sauce piquant recipe. Sauce, salt, worcestershire sauce and honey and cook over low heat, until ingredients are combined, about three minutes. Remove and discard bay leaf. Mix in the venison, then add the cup of red wine, the can of crushed tomatoes and the hot water, stirring as you add. Keep the heat going under your frying pan and add the bacon grease. Add salt and hot sauce to taste. Oil in the skillet and repeat with the remaining alligator.
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Alligator Sauce Piquant Recipe Justin Wilson
Mix In The Venison, Then Add The Cup Of Red Wine, The Can Of Crushed Tomatoes And The Hot Water, Stirring As You Add.
Add the garlic, cajun seasoning and tomato past and stir to combine. Justin’s programs on cbs, as well as his pbs show louisiana cookin’ helped to popularize a style of cooking that most of america didn’t always have access to. Remove chicken and set aside.
Heat The Remaining 2 Tablespoons Oil In The Skillet And Repeat With The Remaining Alligator.
If using gator you can use vinegar or this marinate in garlic powder and cajun seasoning in a covered dish. Add the onion, bell pepper, celery, and jalapeño to the skillet and cook for 2. Add alligator, and cook until firm and opaque, 5 to 6 minutes.
After It Comes To A Boil, Turn Heat To Low And Cover, Checking From Time To Time, And Stir To Prevent Sauce From Sticking.
Serve over rice, garnish with scallions, serve with hot sauce. Bring to a boil, stirring frequently. Broil for 10 to 15 minutes or until done.
Taste And Adjust Seasonings, Adding More Salt Or Hot Sauce As Desired.
Heat the remaining 2 t. Alligator sauce piquant recipe justin wilson all. Heat 1/4 cup of the olive oil in a large heavy nonstick pot or dutch oven over mediun high heat.
Add The Meat Ot The Sauce.
Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Add the chicken pieces to the pan, in batches if necessary, and cook until golden brown on all sides, about 8 minutes. Oil in the skillet and repeat with the remaining alligator.
